Category Archive: Recipes

Ch-Ch-Ch- Chia Pudding

This post is to remind me just how easy updating my blog can be – and to remember the fact that I actually REALLY freaking enjoy blogging. Yep, my son is now nearly… Continue reading

Apricot Tart

Yum!! I just had to share this quick, sweet delight with you! Ingredients A piece frozen puff pastry 3 tbsp almond meal 10 tinned apricot halves 1 tsp Vanilla bean paste 1 tbsp… Continue reading

The Great Australian Bite: Chip Butties

It’s Australia Day today, and as it is most important that you aren’t seen as Un-Australian (whatever that means) by your peers, today for lunch we had chip butties. They’re probably not the… Continue reading

Almond Blueberry Pancakes

Cravings. Beetroot Lemon juice Crushed ice French vanilla sugar coated almonds Coffee frappe (like you would not believe!) Smoothies Pancakes. Crepes.  Pikelets.  Hot cakes. Okinomiyaki. Korean savoury pancake…pretty much anything that has flour, egg and can… Continue reading

Nuttalina: Nutella Espresso. Italy at its finest… and gooiest.

“I’ll have a cappucino please.” “Sure, I’ll leave you to peruse the menu before I take your lunch order” ….. “WAIT! Can I have the Nuttalina instead?!” “Sure!” Wow. I’m glad I did… Continue reading

Be still my geeking heart!! Quidditch Match in Brisbane

Got nothing planned this Sunday? GOOD.  You’re going to a Quidditch match my friend. A real one. No broomsticks – that’s the downside.  But still very very geekingly awesome. It’s at New Farm… Continue reading

Grilled Asparagus with Firm Pecorino

This is one of my favourite ways to eat asparagus. They are tender from boiling them, and crispy and smoky from the grilling. Grilling tends to bring out the best in asparagus. I… Continue reading

Pomegranate Chickpea Salad

The salad took 5 minutes to make – and was packed with flavour and most importantly – texture. The pomegranate arils explode and crunch in your mouth! Ingredients Can of chickpeas 1/2 pomegranate,… Continue reading

Toasted Marshmallow Cake Topping

This is a really simple and fun way to dress a chocolate cake – it looks really great on a kugelhopf-style ring cake, but would look good on cupcakes too.