Pomegranate Chickpea Salad

The salad took 5 minutes to make – and was packed with flavour and most importantly – texture. The pomegranate arils explode and crunch in your mouth!


Can of chickpeas

1/2 pomegranate, seeded (use the rest in the dessert for the meal! :D)

Cherry tomatoes – heirloom ones if you can find them AND if you want to look a little wanky šŸ˜‰

juice 1/2 lemon

slurp of good olive oil

big bunch of chopped flat leaf parsley

salt and pepper

Toss it all together and serve. We served ours with a mix of different foods – this is quite often how we eat – with no real theme – just lots of yummy food!

That bacon there is BOAR bacon! It was particularly delicious. šŸ™‚