Pomegranate Chickpea Salad
The salad took 5 minutes to make – and was packed with flavour and most importantly – texture. The pomegranate arils explode and crunch in your mouth!
Ingredients
Can of chickpeas
1/2 pomegranate, seeded (use the rest in the dessert for the meal! 
)
Cherry tomatoes – heirloom ones if you can find them AND if you want to look a little wanky 
juice 1/2 lemon
slurp of good olive oil
big bunch of chopped flat leaf parsley
salt and pepper
Toss it all together and serve. We served ours with a mix of different foods – this is quite often how we eat – with no real theme – just lots of yummy food!
That bacon there is BOAR bacon! It was particularly delicious. 
This all looks really fantastic and delicious!
will make this for dinner tonight to have with steak. looks soooo good!